Enjoy modern interpretations of classic Filipino cuisine, made with with the finest ingredients available and fresh from our kitchen. Discover the future of Filipino Cuisine at Marison’s Antipolo.
Since 2013, Marison’s has been a beloved dining destination in Antipolo for food enthusiasts and casual diners alike. As proud advocates of Filipino culture, we believe that the richness, diversity, and evolution of Filipino cuisine place it on the path to global recognition. Our signature Cashew Kare-Kare reflects our roots as a homegrown Antipolo restaurant, but our vision extends far beyond. We aim to introduce regional Filipino flavors to a wider audience. From Ilocano specialties in the north to Tausug delicacies from our southernmost islands, Marison’s is passionate about giving lesser-known Filipino dishes the recognition they deserve. We are committed to promoting, celebrating, and sharing the vibrant and unique culinary heritage of the Philippines.
Appetizers
Deep Fried Kesong Puti S – 180 / R – 310 / L – 510
Local white cheese wrapped in lumpia wrapper then fried and served with spicy pineapple sambal dip.
Chicken Fingers S – 155 / R – 290 / L – 435
Breaded chicken tenders seasoned with cajun, deep-fried and served with honey mustard sauce.
Crispy Crablets S – 145 / R – 270 / L – 405
Fresh crablets lightly coated with spices then deep-fried. Served with sinamak vinegar.
Bagnet Chips R – 290 / L – 435
Thin strips of pork belly deep fried into crunchy chips.
Lumpiang Shanghai S – 120 / R – 230 / L – 350
Crispy golden spring rolls filled with seasoned pork, carrots, and savory dipping sauce
“It’s impossible to talk about Antipolo restaurants without mentioning Marison’s.”
– Henna Yu, Cosmopolitan Magazine, cosmo.ph
