Appetizers / Pang Himagas
Pork Lechon Wraps
Shredded pork lechon wrapped in romaine lettuce and drizzled with spicy honey sauce.
Deep Fried Kesong Puti
Fried lumpia stuffed with kesong puti and served with spicy pineapple sambal dip.
Breaded chicken tenders served with honey mustard sauce.
Fertilized duck egg, deep-fried tempura style served with soy garlic sauce and mayonnaise.
Fried crablets served with sinamak vinegar.
Thin strips of pork belly deep fried into crunchy chips.
Battered shrimps deep fried and served with soy garlic sauce and mayonnaise.
Soups / Sabaw
Ham Hock Broth Pork Sinigang
Pork Leimpo in tonkotsu ramen style sour broth.
Chicken boiled in coconut juice and lemongrass.
Molo soup with prawn dumplings